Main Courses
  Menu
    » Starter
    » Soup
    » Main Courses
    » Rice/Noodles
    » Dessert
    » Download Menu
  Home
  Opening Time
  Restaurant
  Wine List
  Take Away
  Price
  Location
  Malaysia
  U.K News
  Radio Live
  Contact
 Eat as much as you like (Main Courses)
Shredded carrots, cabbage, onion, peppers tossed in spicy and sour dressing served on lettuce.
Yum Goong (King Prawn)
Yum Kai (Chicken)
A traditional sauce made with chilli, garlic and tomato paste.
Sambal Udang (King Prawn)
Sambal Laut (Seafood)
Sambal Ayam (Chicken)
Sambal Terung (Aubergine)
A traditional Malaysian curry with coconut milk.
Kari Udang (King Prawn)
Kari Laut (Mixed Seafood)
Kari Ayam (Chicken)
Kari Lembu (Beef)
Kari Sayur (Mixed Vegetable)
Thai Green Curry, a medium hot curry cooked with curry spices, mint and coconut milk.
Kang Kiew Warn Goong (King Prawn)
Kang Kiew Warn Kai (Chicken)
Kang Kiew Warn Nhur (Beef)
Kang Kiew Warn Pud Pak (Mixed Vegetable)
Thai style stir fry with baby corn, straw mushroom, chilli and mint in fish sauce.
Pad Prik Poa Goong (King Prawn)
Pad Prik Poa Talay (Mixed Seafood)
Pad Prik Poa Kai (Chicken)
Pad Prik Poa Nhur (Beef)
Malaysian stir fry with peppers, onion in chilli and garlic sauce.
Kua Pedas Udang (King Prawn)
Kua Pedas Laut (Mixed Seafood)
Kua Pedas Ayam (Chicken)
Kua Pedas Lembu (Beef)
A popular dish cooked with onion, peppers and pineapple in a sweet and sour sauce.
Sweet and Sour King Prawn
Sweet and Sour Fish
Sweet and Sour Chicken
Sweet and Sour Pork
A spicy sweet and sour dish.
Kung Po King Prawn
Kung Po Fish
Kung Po Chicken
A stir fry with peppers, onion and salted black beans.
King Prawn in Black Bean Sauce
Chicken in Black Bean Sauce
Beef in Black Bean Sauce
Rendang Daging
Tender beef cooked with various spices to produce a thick stew, a Malaysian special.
Deep Fried Crispy Chilli Beef - Peking
Crispy Chicken with Lemon Sauce - Peking
Stir Fried Mixed Vegetables
Stir Fried Beans Sprouts
Stir Fried Mushrooms

© 2002 Rasa Sayang Group