| Pandan (Malaysian) |
| Tender chicken or beef pieces wrapped in pandan leaves. |
| Pandan Ayam (Chicken) |
| Pandan Lembu (Beef) |
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| Kam Hiong (Thai) |
| A dry dish with dry shrimp & herbs. |
| Kam Hiong Goong (King Prawn) |
| Kam Hiong Kai (Chicken) |
| Kam Hiong Nhur (Beef) |
|
| Satay (Malaysian) |
| A traditional Malaysia dish of marinated skewer of meat chargrilled and served with spicy peanut sauce. |
| Satay Udang (King Prawn) |
| Satay Ayam (Chicken) |
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| Tempura (Japanese) |
| Coated in light batter served with a light soya sauce. |
| Tempura King Prawns |
Tempura Mushrooms
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| Masin Pedas (Malaysian) |
| A dry dish with salted chilli. |
| Udang Masin Pedas (King Prawn) |
| Ikan Masin Pedas (Fish) |
| Sotong Masin Pedas (Squid) |
| Ayam Masin Pedas (Chicken) |
| Daging Masin Pedas (Ribs) |
|
| Bola (Malaysian) |
| Deep-fried in batter served with a fruity dip. |
| Udang Bola (King Prawn) |
| Ayam Bola (Chicken) |
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| Other Delicious Starters |
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| Koong Hom Pla - Thai style prawn in rice paper. |
| Red Chilli Dumplings - Malaysian |
| Red Chilli King Prawns - Malaysian |
| Deep Fried Seaweed |
| Udang Goreng - Deep-fried King Prawn. |
| Butterfly King Prawns |
| Peking Spare Ribs |
| Vegetarian Spring Rolls |
| Sesame Prawn on Toast |
| Curry Puff - Samosa |
| Ayam Goreng- Chicken, deep fried in a light batter. |
| Tapah Mussels |
| Peking Style Mussels |
Aromatic Duck
Originating from Peking served with pancakes, cucumber, spring onion and hoi sin sauce. |
